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Gardam Premium Organic Moroccan Olive Oil – Cold-Pressed, Single-Origin & Traceable | Gardam Olive Oil
Experience the Excellence of Gardam Olive Oil – The Best Organic Moroccan Olive Oil
Discover Gardam Olive Oil, a premium cold-pressed extra virgin olive oil sourced from our exclusive single-origin olive groves in Safi, Morocco. Crafted with care in our own sustainable olive farms and oil mill, this artisanal organic Moroccan olive oil preserves its full flavors, aromas, and nutrients, making it healthier and richer.
🏆 Award-Winning Quality
Recognized among the best 21 olive oils worldwide by Eric Verdier an oleicologist of Oliviers & Co & since 2005 Gardam Olive Oil stands out for its authentic taste, smooth texture, and high polyphenols present like oleocanthal (anti-inflamatory & natural substitute to low dose of ibuprofen) hydroxytyrosol (responsible for protection of blood lipids from oxidative damage in diseases like cholestrol, if consumed daily), oleuropein (associated with the prevention and mitigation of neurodegenerative diseases such as Alzheimer's), tyrosol delivering exceptional health benefits with every drop.
🌿 Cold-Pressed & Nutrient-Rich
Our olives are hand-picked at peak ripeness and cold-pressed within hours to retain their natural antioxidants, ensuring the freshest and healthiest extra virgin olive oil.
🔍 100% Traceable – Know Your Olive Oil’s Origin
Unlike mass-produced oils, Gardam Olive Oil offers complete traceability, letting you discover the exact Moroccan region and grove your bottle comes from.
🍽️ Perfect for Gourmet Cooking & Mediterranean Cuisine & regime crétois
Endorsed by Dr. Antonia Trichopoulou (mother of the Mediterranean diet) (PhD. Scientist studying the effects of the Mediterranean diet on health.)
Whether used as a salad dressing, dipping oil, or finishing touch for gourmet dishes, this premium extra virgin olive oil enhances flavors with its delicate fruity and peppery notes.
✅ Why Choose Gardam Olive Oil?
✔ 100% Organic & Cold-Pressed
✔ Single-Origin & Sustainably Sourced
✔ Rich in Antioxidants & Healthy Fats
✔ Ideal for Cooking, Salads & Gourmet Recipes
✔ Premium Moroccan Olive Oil with Authentic Traceability
📦 Order Now & Elevate Your Culinary Experience with Gardam!
Denomination: Extra virgin olive oil
Superior category olive oil, obtained directly from olives and solely by mechanical means.
Minimum durability: 12 months
Storage conditions: Store away from heat and light.
Manufactured for GARDAM, 44 rue Boulard, 51100 Reims (Champagne).
Description: Smoked salmon strings in wooden case and sliced plate
Packaged in boxes under ice as soon as they come out of the water, the salmon are shipped fresh and gutted from Norway or Scotland to our workshops.
Salted with dry salt, the salmon is then dried and slowly cold-smoked with beechwood shavings.
Consume within 15 days of receiving your parcel.
Take the product out of the fridge 15 minutes before consumption.
Use-by date: see on product
Storage: Store between 0 and +4°C
Per 100ml:
Energy: 3389 kJ / 824 kcal
Fat: 91.6g
of which saturated fatty acids: 12.8g
Carbohydrates: 0g
of which sugars: 0g
Protein: 0g
Salt: 0g
Smoked salmon Norway
Beechwood smoked, dry salt:
Nutritional values per 100 g:
Fat: 13.9 g
Carbohydrates: < 1 g
Protein: 22 g
Energy: 862 kJ/206 kcal
of which saturated fatty acids: 2.3 g
of which sugars: < 0.1 g Salt: 2.5 g
Storage: Store between 0 and +4°C
Technical file Smoked salmon from Scotland
Beechwood smoked, fine salt:
Nutritional values per 100 g:
Fat: 12.7 g
Carbohydrates: 1.5 g
Protein: 22 g
Energy: 900 kJ/215 kcal
of which saturated fatty acids: 2.3 g
of which sugars: <0.1 g
Salt: 2.5 g
Calvisius Tradition Royal Caviar