Youssef Gardam
Miel d'Acacia
Miel d'Acacia – Douceur et Délicatesse Naturelle
Savourez notre miel d'acacia, un nectar raffiné et prisé pour sa douceur exceptionnelle et sa texture fluide. Récolté en France et mis en pot par l’apiculteur Patrice Lemoine, ce miel de qualité premium est un incontournable pour les amateurs de saveurs délicates.
Un miel d’exception aux bienfaits naturels
Goût léger et floral, apprécié des petits et des grands
Faible en glucose, il cristallise très lentement
Riche en antioxydants et propriétés apaisantes
Comment utiliser le miel d’acacia ?
Idéal pour sucrer thés, infusions et cafés
Parfait sur des tartines, yaourts et fromages frais
Un ingrédient de choix pour les pâtisseries et desserts maison
Exquis en accompagnement de plats salés comme le fromage ou le magret de canard
Un miel pur et naturel, récolté avec soin, qui sublimera vos recettes du quotidien !
Denomination: Extra virgin olive oil
Superior category olive oil, obtained directly from olives and solely by mechanical means.
Minimum durability: 12 months
Storage conditions: Store away from heat and light.
Manufactured for GARDAM, 44 rue Boulard, 51100 Reims (Champagne).
Description: Smoked salmon strings in wooden case and sliced plate
Packaged in boxes under ice as soon as they come out of the water, the salmon are shipped fresh and gutted from Norway or Scotland to our workshops.
Salted with dry salt, the salmon is then dried and slowly cold-smoked with beechwood shavings.
Consume within 15 days of receiving your parcel.
Take the product out of the fridge 15 minutes before consumption.
Use-by date: see on product
Storage: Store between 0 and +4°C
Per 100ml:
Energy: 3389 kJ / 824 kcal
Fat: 91.6g
of which saturated fatty acids: 12.8g
Carbohydrates: 0g
of which sugars: 0g
Protein: 0g
Salt: 0g
Smoked salmon Norway
Beechwood smoked, dry salt:
Nutritional values per 100 g:
Fat: 13.9 g
Carbohydrates: < 1 g
Protein: 22 g
Energy: 862 kJ/206 kcal
of which saturated fatty acids: 2.3 g
of which sugars: < 0.1 g Salt: 2.5 g
Storage: Store between 0 and +4°C
Technical file Smoked salmon from Scotland
Beechwood smoked, fine salt:
Nutritional values per 100 g:
Fat: 12.7 g
Carbohydrates: 1.5 g
Protein: 22 g
Energy: 900 kJ/215 kcal
of which saturated fatty acids: 2.3 g
of which sugars: <0.1 g
Salt: 2.5 g
Calvisius Tradition Royal Caviar