Youssef Gardam
Huile d'Olive au Citron
Huile d'Olive au Citron – Fraîcheur et Saveurs Méditerranéennes
Découvrez notre huile d'olive extra vierge infusée au citron, un condiment d’exception qui associe la richesse de l’olive et la fraîcheur des agrumes. Obtenue par pressage simultané d’olives et de citrons frais, cette huile révèle des arômes subtils et équilibrés, parfaits pour rehausser vos plats du quotidien.
🍋 Un goût intense et naturel
Grâce à son processus artisanal, cette huile conserve toutes les notes fruitées du citron, apportant une touche de fraîcheur unique à vos recettes.
Une huile 100% naturelle, sans arômes artificiels, qui apporte le soleil méditerranéen dans votre cuisine !
Denomination: Extra virgin olive oil
Superior category olive oil, obtained directly from olives and solely by mechanical means.
Minimum durability: 12 months
Storage conditions: Store away from heat and light.
Manufactured for GARDAM, 44 rue Boulard, 51100 Reims (Champagne).
Description: Smoked salmon strings in wooden case and sliced plate
Packaged in boxes under ice as soon as they come out of the water, the salmon are shipped fresh and gutted from Norway or Scotland to our workshops.
Salted with dry salt, the salmon is then dried and slowly cold-smoked with beechwood shavings.
Consume within 15 days of receiving your parcel.
Take the product out of the fridge 15 minutes before consumption.
Use-by date: see on product
Storage: Store between 0 and +4°C
Per 100ml:
Energy: 3389 kJ / 824 kcal
Fat: 91.6g
of which saturated fatty acids: 12.8g
Carbohydrates: 0g
of which sugars: 0g
Protein: 0g
Salt: 0g
Smoked salmon Norway
Beechwood smoked, dry salt:
Nutritional values per 100 g:
Fat: 13.9 g
Carbohydrates: < 1 g
Protein: 22 g
Energy: 862 kJ/206 kcal
of which saturated fatty acids: 2.3 g
of which sugars: < 0.1 g Salt: 2.5 g
Storage: Store between 0 and +4°C
Technical file Smoked salmon from Scotland
Beechwood smoked, fine salt:
Nutritional values per 100 g:
Fat: 12.7 g
Carbohydrates: 1.5 g
Protein: 22 g
Energy: 900 kJ/215 kcal
of which saturated fatty acids: 2.3 g
of which sugars: <0.1 g
Salt: 2.5 g
Calvisius Tradition Royal Caviar