Youssef Gardam
Moutarde a l'Estragon
Moutarde à l'Estragon Beaufor : L'Élégance Culinaire Française
Découvrez la magie culinaire de la France avec la Moutarde à l'Estragon Beaufor (Moutarde à l'Estragon). Ce pot de 200g associe la moutarde de Dijon onctueuse à la fraîcheur anisée de l'estragon frais. Le résultat ? Un condiment polyvalent qui ajoute une touche gourmande à tous vos plats.
Saveur Gourmet: L'équilibre parfait entre la Dijon crémeuse et l'estragon parfumé.
Utilisation Polyvalente: Idéale pour les sandwichs, salades, vinaigrettes, charcuterie et plus encore.
Qualité Supérieure: Fabriquée en France avec les meilleurs ingrédients.
Taille Parfaite: Pot de 200g, un indispensable de votre garde-manger.
Transformez vos repas quotidiens en expériences culinaires extraordinaires. Ajoutez la Moutarde à l'Estragon Beaufor à votre panier dès aujourd'hui !
Denomination: Extra virgin olive oil
Superior category olive oil, obtained directly from olives and solely by mechanical means.
Minimum durability: 12 months
Storage conditions: Store away from heat and light.
Manufactured for GARDAM, 44 rue Boulard, 51100 Reims (Champagne).
Description: Smoked salmon strings in wooden case and sliced plate
Packaged in boxes under ice as soon as they come out of the water, the salmon are shipped fresh and gutted from Norway or Scotland to our workshops.
Salted with dry salt, the salmon is then dried and slowly cold-smoked with beechwood shavings.
Consume within 15 days of receiving your parcel.
Take the product out of the fridge 15 minutes before consumption.
Use-by date: see on product
Storage: Store between 0 and +4°C
Per 100ml:
Energy: 3389 kJ / 824 kcal
Fat: 91.6g
of which saturated fatty acids: 12.8g
Carbohydrates: 0g
of which sugars: 0g
Protein: 0g
Salt: 0g
Smoked salmon Norway
Beechwood smoked, dry salt:
Nutritional values per 100 g:
Fat: 13.9 g
Carbohydrates: < 1 g
Protein: 22 g
Energy: 862 kJ/206 kcal
of which saturated fatty acids: 2.3 g
of which sugars: < 0.1 g Salt: 2.5 g
Storage: Store between 0 and +4°C
Technical file Smoked salmon from Scotland
Beechwood smoked, fine salt:
Nutritional values per 100 g:
Fat: 12.7 g
Carbohydrates: 1.5 g
Protein: 22 g
Energy: 900 kJ/215 kcal
of which saturated fatty acids: 2.3 g
of which sugars: <0.1 g
Salt: 2.5 g
Calvisius Tradition Royal Caviar