Youssef Gardam
Eggplant caviar
LE 711.21
Eggplant caviar is prepared from the flesh of the eggplant. The skin is removed beforehand, which explains its very light color. Accompanied by various herbs, eggplant caviar is very mild, with subtle flavors.
Extra virgin olive oil
Per 100ml:
Energy: 3389 kJ / 824 kcal
Fat: 91.6g
of which saturated fatty acids: 12.8g
Carbohydrates: 0g
of which sugars: 0g
Protein: 0g
Salt: 0g
Per 100ml:
Energy: 3389 kJ / 824 kcal
Fat: 91.6g
of which saturated fatty acids: 12.8g
Carbohydrates: 0g
of which sugars: 0g
Protein: 0g
Salt: 0g